Portuguese
castanha-do-pará 1
We have made it known by the name of Bertholletia excelsa.
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The harvest of juvias, or fruits of the Bertholletia excelsa,* (* The Brazil-nut.)
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We went on shore, and M. Bonpland discovered within a few steps of the beach a majestic almendron, or Bertholletia excelsa.
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The trees are lofty and of great variety; amongst them are colossal examples of the Brazil nut tree ( Bertholletia excelsa), and the Pikiá.
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Here are four nuts, a brazil nut, an almond, a walnut and a pecan.
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Next in order come walnuts, hazel or cob nuts, and Brazil nuts.
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An excess of Brazil nuts clearly is not good for your beauty!
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Brazil nuts are not the only resource going up in smoke either.
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The productions of the district are cacao, india-rubber, and Brazil nuts.
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The more representative nuts are pecans, filberts, Brazil nuts and walnuts.
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Almonds, pine-kernels, new Brazil nuts, and new walnuts are nice alone.
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This is a very hard-shelled nut, very oily and resembles somewhat the Brazil nut.
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We stopped alongside towering Brazil nut trees and tasted sap from the amapá tree.
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A pleasing addition to this pudding is some finely chopped almonds, or Brazil nuts.
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Dinner: Whole wheat bread, with or without oil, Brazil nuts.
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NUTS: Peanuts, almonds, walnuts, cocoanuts, Brazil nuts, pecans, pignolias, etc.
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Problem is, Brazil nuts can weigh three pounds and fall from 100 feet high.
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Brazil nuts are notable for containing the highest levels of selenium of any food.
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Increase consumption of nuts and seeds: Walnuts, almonds, Brazil nuts, sunflower and other seeds.
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The little ones all declare that its flavour compares favourably with that of Brazil nuts.